Our unflavored fish gelatin powder is Kosher certified and works in any regular or dietetic recipe where gelatin is needed. It is a great gelatin alternative for people who do not consume beef products. This fish gelatin is colorless and flavorless, which makes a fantastic thickening agent for jams, jellies, desserts, salads, ice cream, frozen yogurt, etc. This unflavored gelatin is used in icings to aid in retaining moisture and to stabilize the mixture. Also, this gelatin acts as a setting agent in these applications, since it eliminates stickiness and adherence to a wrapper. This product will dissolve in a hot liquid and will form a gel once it is cooled. Kosher certificate for this fish gelatin is available upon request.
What Is Fish Gelatin?
Fish gelatin is a substance derived from collagen, which is a protein mostly present in skin, bone and connective tissues.
Some uses for this fish gelatin include:
- Gelatin dessert
- Ice Cream
Get the best gelatin for health benefits like fish gelatin, beef gelatin, and more at Custom Collagen. Order now!